What is Kefir?
Kefir is fermented milk which gives a yoghurt-drink type consistency and is a probiotic food. It’s usually made from cow’s, goats or sheep’s milk and typically contains Vitamin B12 (from the exposure to bacteria during processing), plus calcium, magnesium, vitamin K2, biotin, folate – and probiotics. It contains over 50 species of lactic acid bacteria and yeast. What are the benefits of …
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This nutritional therapist’s favourite recipes
As a nutritional therapist who is passionate about food and cooking I am often asked for my favourite nutritious and not-so-nutritious recipes. Well here are a few I couldn’t live without…! They each offer a lot in the way of nutrition as well as taste and most of them are do-able in under 30 minutes … Lunch / Dinner …
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Are you getting enough Vitamin D? (Updated)
As a nutritional therapist, lots of people ask me about Vitamin D (cholecalciferol). So what’s all the fuss about? Well, people are right to be concerned – especially at this time of year (Sept to March)… In the winter, we cannot synthesise Vitamin D (known as cholecalciferol) from sun exposure. This is because in the UK we don’t receive adequate sun, …
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