This nutritional therapist’s favourite recipes
As a nutritional therapist who is passionate about food and cooking I am often asked for my favourite nutritious and not-so-nutritious recipes. Well here are a few I couldn’t live without…! They each offer a lot in the way of nutrition as well as taste and don’t worry many of them are do-able on under 30 minutes (at least the prep side of things)…
Lunch / dinner
BBC lentils squash and kale salad – lentils and kale are known to be a particularly nutritious combination, each making up in nutrients what the other lacks such as minerals and prebiotic nutrients.
Speedy supper: Pasta Puttanesca by Guardian’s Felicity Cloake for some Omega 3 rich nutrition.
Dodd’s anti-inflammatory kale butter with boiled eggs and rye bread, from Healthy Herts Sarah Dodd – all the health benefits of kale and avocado in one tasty lunch
Phyto-oestrogen rich recipes for women including some great chickpea and lentil recipes, some of which are also vegan friendly
… and not forgetting one of my favourite, nutritious foods… (surprise!)
Chocolate avocado mousse: low sugar, milk free and low GL pudding – delicious pudding also suitable for those on a low GL weight loss regime
Milk/dairy-free smoothies or yoghurts – for those who want to use lots of fresh fruit in their puddings and who aren’t afraid of a seed. Way less dubious ingredients than a conventional yoghurt and twice as colourful.
Keep an eye on this page as well as on my Twitter feed @HealthyHertsLGC for more recipes as I will add more