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Category Archive for: ‘Low GL foods and recipes’

nutritional_therapist_cooking_unsplash_katie_smith

This nutritional therapist’s favourite recipes

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As a nutritional therapist who is passionate about food and cooking I am often asked for my favourite nutritious and not-so-nutritious recipes. Well here are a few I couldn’t live without…!  They each offer a lot in the way of nutrition as well as taste and don’t worry many of them are do-able on under 30 minutes (at least the …

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HealthyHerts Nutrition

Testimonials

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What do clients say about Healthy Herts Nutritional Therapy?   I am fortunate to work with some lovely and very dedicated clients on improving their nutrition habits who work extremely hard to reach their health and fitness goals. These are some words from them regards working with me as a Nutritional Therapist on everything from losing weight to special diets …

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oily fish on a chopping board

15 ways to eat more oily fish (& what is an oily fish anyway?)

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So after discussing how to get more oily fish into our diets with clients and most recently just this morning with my friends, it is apparent that many people really struggle with this.  Fish and nutrition have a close relationship… A large body of evidence points to eating oily fish two to three times a week to help lower blood pressure …

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Chopping board with pak choi

What does a nutritional therapist eat?

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  So if you’ve ever been curious and wondered what a nutritional therapist actually eats and drinks – then now is your chance to find out what makes it into my shopping trolley … Food: cruciferous vegetables (of course!) One of my favourite examples: Bok Choi – I love this totally tasty, easy to use vegetable – I chop and …

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Dairy-free, low GL chocolate mousse

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If you’re looking for a tasty new pudding that’s easy-ish on the waistline, but doesn’t feel or look like it… but is also ‘good enough’ to serve to dinner guests, then look no further… My weight-loss clients often seem to be happier to embrace the wholefoods options of savoury meals  and are often more cautious – some are plain embarrassed …

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KALE BUTTER

Dodd’s nutritious anti-inflammatory kale butter

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Anti-inflammatory kale butter on rye with boiled eggs… Ok, so this kale butter started off as multi-tasking lunch and dinner… I was making some kale filling for stuffed peppers for dinner at the same time as making myself boiled eggs on rye for lunch… and ended up in the not-at-all famous but definitely delicious Dodd’s Kale Butter … Recipe: Makes …

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Switching_white_rice_to_Brown_Rice

Healthy eating tips – switching from white rice to brown rice

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OK, if you want to start eating better – here is 1 easy way to do it: switch from white to brown rice Why is brown rice healthier than white rice? Brown rice has a nuttier more complex taste, and contains more fibre and manganese, iron and zinc than plain white rice, which has been stripped of these nutritional bonuses in order to …

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