The Food Mood Connection: are you missing out on some powerful mental health tools?
The numbers of people in the UK with anxiety and depression are increasing – and figures also show that British diets are lacking in crucial mood health nutrients. This presents a useful opportunity to consider the mood impact of what we’re consuming. Research demonstrates there are many specific mechanisms where food affects mood, including sugar intake, common nutrient deficiencies, suboptimal …
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6 Nutrition Tips for a Healthy Menopause
Nutrition and lifestyle can play an important role during menopause by supporting bone, heart and mental health, plus weight maintenance / loss and promoting overall health. Women today spend about one third of their lives in, around and after menopause. This transition can cause significant health issues and may affect her relationships and career. In order to support some of …
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Seminar: Food + Mood: the Evidence for Nutrition
Please note that booking for this event has now closed. More info on corporate nutrition seminars … including recent feedback on the ‘Food + Mood’ Nutrition seminar. My new 60 minute nutrition seminar – back by popular demand! what has breakfast got to do with the stress hormone cortisol? how to balance mood and sugar & fatigue the connection between …
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Nutrition highlights – Souk Spiced Aubergine with Walnuts, Pomegranate and Tahini Yoghurt with Tandoori Chicken
India Marshall-Roads from Bedfordshire’s Bottle Bazaar’s Wine Club has asked me to give some nutrition information on the meals that accompany her weekly wines. This week its the turn of Souk Spiced Aubergines with Walnuts, Pomegranate and Tahini yoghurt with Tandoori Chicken. This meal contains a nice set of immune and cardiovascular health supporting nutrients including plenty of fibre – if …
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Why are fermented foods nutritious?
As recognition of their rich nutrition value grows, fermented foods are enjoying somewhat of a revival, which means that they’re more easily available than ever. However, the process of fermenting foods has actually been around for millennia due to necessity. Let’s face it – fridges have only been commonplace since relatively recently – about 65 years ago. You may have heard of some of …
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This nutritional therapist’s favourite recipes
As a nutritional therapist who is passionate about food and cooking I am often asked for my favourite nutritious and not-so-nutritious recipes. Well here are a few I couldn’t live without…! They each offer a lot in the way of nutrition as well as taste and most of them are do-able in under 30 minutes … Lunch / Dinner …
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My new favourite chef – moving on from bangers & mash
Well after a spell of maternity leave, I’m back to seeing nutrition clients in Hitchin, and I’m very excited to see a new chef with some gorgeous recipes. If you haven’t seen Tom Kerridge on BBC 1 on Monday nights, tune in for some cooking inspiration. His programme is called Proper Pub Food… but its better than most pub food …
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