Now available – Health Coaching – with or without Nutritional Therapy
After many years working with nutrition clients to build heathy habits, and break unhealthy ones, including for example reducing sugar, alcohol, and eating more vegetables, losing weight, etc I decided it was time to brush up my coaching skills, and get an official Health Coaching qualification. Following several weeks of classes with other health professionals, and a lot of coaching practice …
Read MoreThe Food Mood Connection: are you missing out on some powerful mental health tools?
The numbers of people in the UK with anxiety and depression are increasing – and figures also show that British diets are lacking in crucial mood health nutrients. This presents a useful opportunity to consider the mood impact of what we’re consuming. Research demonstrates there are many specific mechanisms where food affects mood, including sugar intake, common nutrient deficiencies, suboptimal …
Read MoreBetter Bones: can nutrition help?
Can nutrition support healthy bones? Absolutely it can. Nutrition, lifestyle and exercise have lots to offer when it comes to improving bone mineral density (aka BMD). Experts agree that regardless of our age, there are ways we can look after our bones and potentially prevent this pernicious disease and it’s associated pain and immobility. The statistics are worrying – around half …
Read MoreBrand new! motivation, diet, exercise …
Motivation, diet, exercise – three words not always found in the same sentence at the best of times! Toss in a pandemic and well – things can go awry… If you’ve found the last year or so has played havoc with your health or your drive – or if you just feel in need of some tried and tested motivational …
Read MoreTestimonials
What do clients say about Healthy Herts Nutritional Therapy? I am fortunate to work with some very dedicated clients on improving their individual nutrition habits and who work extremely hard to reach their health and fitness goals. These are some words from them regards working with me as a Nutritional Therapist on everything from losing weight to special diets …
Read MoreHealthy Hertfordshire…
Expert nutrition coaching relies on educating clients on a healthy lifestyle, as well as healthy eating. Those issues are best served by the individual professionals themselves… Introducing my good health ‘colleagues’ from Letchworth and beyond… Healthy food… 🙂 Fairhaven Wholefoods Letchworth supplier of a large range all things gluten-free, dairy-free, nut-free, chemical-free and vegan. They sell everything from raw sauerkraut and …
Read MoreNutrition highlights – Souk Spiced Aubergine with Walnuts, Pomegranate and Tahini Yoghurt with Tandoori Chicken
India Marshall-Roads from Bedfordshire’s Bottle Bazaar’s Wine Club has asked me to give some nutrition information on the meals that accompany her weekly wines. This week its the turn of Souk Spiced Aubergines with Walnuts, Pomegranate and Tahini yoghurt with Tandoori Chicken. This meal contains a nice set of immune and cardiovascular health supporting nutrients including plenty of fibre – if …
Read MoreHelp – I’ve put on weight! How do I get back on track?
So this has been a common complaint over lockdown – here are my top 3 recommendations of things you can start doing straightaway… Firstly – cut yourself some slack Its been a challenging few months and dealing with all of these changes has taken some deep breaths, to say the least. So, if you’ve put on a few pounds, …
Read MoreToo stressed to cook / eat / drink / stop eating…
or drinking or eating the ‘wrong’ foods? You’re not alone… Rate your stress… When clients come to see me I will typically ask how stressed they are on a scale of 1-10… This is either because they’re showing signs of stress or because they tell me that stress is making them ill in some way – and its …
Read MoreWhy are fermented foods nutritious?
As recognition of their rich nutrition value grows, fermented foods are enjoying somewhat of a revival, which means that they’re more easily available than ever. However, the process of fermenting foods has actually been around for millennia due to necessity. Let’s face it – fridges have only been commonplace since relatively recently – about 65 years ago. You may have heard of some of …
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