Healthy eating on a budget: low cost protein foods
Healthy eating on a budget: low cost protein foods Eating well without spending lots has become harder in this age of (still) rising food prices, and abundant, addictive UPFs (ultra processed foods) which are often sadly devoid of nutrients. But with some know-how and clever protein choices, it’s possible to meet your nutrition needs while keeping costs reasonable. We …
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The Food Mood Connection: are you missing out on some powerful mental health tools?
The numbers of people in the UK with anxiety and depression are increasing – and figures also show that British diets are lacking in crucial mood health nutrients. This presents a useful opportunity to consider the mood impact of what we’re consuming. Research demonstrates there are many specific mechanisms where food affects mood, including sugar intake, common nutrient deficiencies, suboptimal …
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Food and Mood: How can Vitamin B12 deficiency affect my mood?
Deficiency of B vitamins has been proven to lead to depression and irritability, with B3, B6, folate (also known as folic acid) and particularly Vitamin B12. The food/mood link is strongest for vitamin B12 deficiency which at its worst may cause anything from depression, poor memory, panic attacks, fatigue, hallucinations, and even mania and psychosis. Amongst its many other roles, …
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Healthy Hertfordshire…
Expert nutrition coaching relies on educating clients on a healthy lifestyle, as well as healthy eating. Those issues are best served by the individual professionals themselves… Introducing my good health ‘colleagues’ from Letchworth and beyond… Healthy food… 🙂 Fairhaven Wholefoods Letchworth supplier of a large range all things gluten-free, dairy-free, nut-free, chemical-free and vegan. They sell everything from raw sauerkraut and …
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Why are fermented foods nutritious?
As recognition of their rich nutrition value grows, fermented foods are enjoying somewhat of a revival, which means that they’re more easily available than ever. However, the process of fermenting foods has actually been around for millennia due to necessity. Let’s face it – fridges have only been commonplace since relatively recently – about 65 years ago. You may have heard of some of …
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This nutritional therapist’s favourite recipes
As a nutritional therapist who is passionate about food and cooking I am often asked for my favourite nutritious and not-so-nutritious recipes. Well here are a few I couldn’t live without…! They each offer a lot in the way of nutrition as well as taste and most of them are do-able in under 30 minutes … Lunch / Dinner …
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Calcium as part of a nutritious diet… (updated)
Q.Why is calcium in the diet important? How much do I need? Important questions – calcium is needed for strong and healthy bones and teeth. Calcium is also required for cell signalling, blood clotting, muscle contraction and nerve function. Most adults between the ages of 19-65 will need 700mg of calcium a day, (different amounts apply for 0-18 year olds, women breastfeeding will …
Read MoreGuest blog post from ‘Meatless Mum’
My lovely Healthy Herts Nutrition client has been making some fundamental food and nutrition changes recently and has written a revealing guest blog post for me about how she is moving her family from meat-eating to meat-free… Meatless Mum I had considered giving up meat for many years. Why then did it take me until I was forty-one to even …
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