Better Bones Nutrition Course Coming Soon!
Online Nutrition Course: ‘Are you looking after your bones?’ delivered by experienced Nutritional Therapist and Nutrition Trainer, Sarah Dodd, NutDip mNNA (CNM) * ? Did you know that half of all women in the UK will develop osteoporosis? * ? Did you know that osteoporosis can be preventable and that its potentially very serious consequences can be somewhat mitigated …
Read MoreYour indispensable guide to Breastfeeding Nutrition (Part 3)
So we’ve reviewed points 1-5 of a healthy diet to support healthy breastmilk, including ‘good fats’ and fibre, here are the remaining points to bear in mind when breastfeeding your baby… 6. Extra calcium is required for building bones and teeth and keeping mum and baby’s blood clotting as well as the circulation, muscles and nervous systems working properly. This …
Read More6 Nutrition Tips for a Healthy Menopause
Nutrition and lifestyle can play an important role during menopause by supporting bone, heart and mental health, plus weight maintenance / loss and promoting overall health. Women today spend about one third of their lives in, around and after menopause. This transition can cause significant health issues and may affect her relationships and career. In order to support some of …
Read MoreBetter Bones: can nutrition help?
Can nutrition support healthy bones? Absolutely it can. Nutrition, lifestyle and exercise have lots to offer when it comes to improving bone mineral density (aka BMD). Experts agree that regardless of our age, there are ways we can look after our bones and potentially prevent this pernicious disease and it’s associated pain and immobility. The statistics are worrying – around half …
Read MoreNutrition highlights – Steak, Wilted Spinach, Baked Garlic Mushroom & Sweet Potato Fries
So as many of the Bottle Bazaar Wine Tasting Club members will know – wine expert India Marshall-Roads has asked me to give some nutrition information on the meals that are designed to be enjoyed with specific wines… This week’s meal is a fillet steak with wilted spinach, garlic mushrooms with thyme and sweet potato fries. What nutrients does this meal give …
Read MoreWhat is Kefir?
Kefir is fermented milk which gives a yoghurt-drink type consistency and is a probiotic food. It’s usually made from cow’s, goats or sheep’s milk and typically contains Vitamin B12 (from the exposure to bacteria during processing), plus calcium, magnesium, vitamin K2, biotin, folate – and probiotics. It contains over 50 species of lactic acid bacteria and yeast. What are the benefits of …
Read MoreWhy are fermented foods nutritious?
As recognition of their rich nutrition value grows, fermented foods are enjoying somewhat of a revival, which means that they’re more easily available than ever. However, the process of fermenting foods has actually been around for millennia due to necessity. Let’s face it – fridges have only been commonplace since relatively recently – about 65 years ago. You may have heard of some of …
Read MoreThis nutritional therapist’s favourite recipes
As a nutritional therapist who is passionate about food and cooking I am often asked for my favourite nutritious and not-so-nutritious recipes. Well here are a few I couldn’t live without…! They each offer a lot in the way of nutrition as well as taste and most of them are do-able in under 30 minutes … Lunch / Dinner …
Read MoreCalcium as part of a nutritious diet… (updated)
Q.Why is calcium in the diet important? How much do I need? Important questions – calcium is needed for strong and healthy bones and teeth. Calcium is also required for cell signalling, blood clotting, muscle contraction and nerve function. Most adults between the ages of 19-65 will need 700mg of calcium a day, (different amounts apply for 0-18 year olds, women breastfeeding will …
Read MoreWhat does a nutritional therapist eat?
So if you’ve ever been curious and wondered what a nutritional therapist actually eats and drinks – then now is your chance to find out what makes it into my shopping trolley … Food: cruciferous vegetables (of course!) One of my favourite examples: Bok Choi – I love this totally tasty, easy to use vegetable – I chop and …
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