The Food Mood Connection: are you missing out on some powerful mental health tools?
The numbers of people in the UK with anxiety and depression are increasing – and figures also show that British diets are lacking in crucial mood health nutrients. This presents a useful opportunity to consider the mood impact of what we’re consuming. Research demonstrates there are many specific mechanisms where food affects mood, including sugar intake, common nutrient deficiencies, suboptimal …
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Food and Mood: How can Vitamin B12 deficiency affect my mood?
Deficiency of B vitamins has been proven to lead to depression and irritability, with B3, B6, folate (also known as folic acid) and particularly Vitamin B12. The food/mood link is strongest for vitamin B12 deficiency which at its worst may cause anything from depression, poor memory, panic attacks, fatigue, hallucinations, and even mania and psychosis. Amongst its many other roles, …
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Immune supporting foods
What’s your recipe for keeping your immune system healthy as possible right now? My clients have been requesting ideas of things they can do to help support their immune systems at this time. Here are my top 7 (updated) immune support tips staying as healthy as possible: Eat ‘the rainbow’ – how does this help? Brightly coloured vegetables contain …
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How to Support your Immune System with Everyday Foods
Sarah’s Immune – Supporting Everyday Foods – Quick Shopping List I know from analysing my clients’ food diaries that very few of them are getting sufficient nutrients on a regular day. To keep healthy during these times in particular we need to pay extra attention to our health and to ensure our diets are nutritious. We can help …
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What is Kefir?
Kefir is fermented milk which gives a yoghurt-drink type consistency and is a probiotic food. It’s usually made from cow’s, goats or sheep’s milk and typically contains Vitamin B12 (from the exposure to bacteria during processing), plus calcium, magnesium, vitamin K2, biotin, folate – and probiotics. It contains over 50 species of lactic acid bacteria and yeast. What are the benefits of …
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Why are fermented foods nutritious?
As recognition of their rich nutrition value grows, fermented foods are enjoying somewhat of a revival, which means that they’re more easily available than ever. However, the process of fermenting foods has actually been around for millennia due to necessity. Let’s face it – fridges have only been commonplace since relatively recently – about 65 years ago. You may have heard of some of …
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