Calcium as part of a nutritious diet… (updated)
Q.Why is calcium in the diet important? How much do I need? Important questions – calcium is needed for strong and healthy bones and teeth. Calcium is also required for cell signalling, blood clotting, muscle contraction and nerve function. Most adults between the ages of 19-65 will need 700mg of calcium a day, (different amounts apply for 0-18 year olds, women breastfeeding will …
Read MoreGuest blog post from ‘Meatless Mum’
My lovely Healthy Herts Nutrition client has been making some fundamental food and nutrition changes recently and has written a revealing guest blog post for me about how she is moving her family from meat-eating to meat-free… Meatless Mum I had considered giving up meat for many years. Why then did it take me until I was forty-one to even …
Read MoreAre you getting enough Vitamin D? (Updated)
As a nutritional therapist, lots of people ask me about Vitamin D (cholecalciferol). So what’s all the fuss about? Well, people are right to be concerned – especially at this time of year (Sept to March)… In the winter, we cannot synthesise Vitamin D (known as cholecalciferol) from sun exposure. This is because in the UK we don’t receive adequate sun, …
Read MoreMy new favourite chef – moving on from bangers & mash
Well after a spell of maternity leave, I’m back to seeing nutrition clients in Hitchin, and I’m very excited to see a new chef with some gorgeous recipes. If you haven’t seen Tom Kerridge on BBC 1 on Monday nights, tune in for some cooking inspiration. His programme is called Proper Pub Food… but its better than most pub food …
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